new york roll – Mazara trattoria’s  long-time favorite pizza dough recipe filled, rolled and baked!   

Salsiccia 15

Sausage, peppers, onions, mozzarella, house made tomato sauce  

Vegeteriana 13

Freshly sautéed mixed vegetables, mozzarella, house made tomato sauce 

PEPPERONI 14

Pepperoni, mozzarella, house made tomato sauce

Pollo 15

Strips of chicken cutlet, mozzarella, house made tomato sauce

LE PIZZE / GOURMET SPECIALTY PIZZAS 

Margherita 15

Fresh mozzarella, crushed tomato and basil 

BIANCA NEVE (white pizza)16

Fresh mozzarella, ricotta and aged Parmigiano cheese drizzled with garlic flavored extra virgin olive oil

Rustica 16

Fresh sliced tomatoes, pepperoni, flame-roasted peppers and black olives 

Al Prosciutto 18

Arugula, aged imported prosciutto and shaved Parmigiano drizzled with extra virgin olive oil

Fra Diavolo 16

Fresh crumbled Italian sausage with sliced hot cherry peppers

Cime di Rapa 17

Fresh crumbled Italian sausage and broccoli rabe drizzled with extra virgin olive oil

Quattro Stagioni 18

Aged imported prosciutto, artichoke hearts, fresh mushrooms and black olives

VEGETERIANA16

Freshly sautéed seasonal vegetables, flame-roasted red pepper with fresh basil

ANTIPASTI

artisan flat bread15

Homemade mushroom flat bread - a must!

Antipasto Siciliano 18

Assortment of Italian meats and cheeses – aged imported prosciutto, salame, provolone, olives and fresh mozzarella served with house made caponata

 Bruschetta Ai funghi15

Golden rustic bread, a variety of freshly sautéed mushrooms, shaved Parmigiano with a touch of truffle oil

Pane Rustico 14

Grilled rustic bread topped with a fresh tomato, fresh basil and extra virgin olive oil marinade

Carpaccio di Manzo 17

Thinly sliced filet of beef drizzled with extra virgin olive oil, capers, Parmigiano and  baby arugula with fresh lemon

Frittura Mista 15

Golden fried calamari, shrimp and tender zucchini served with a spicy fresh tomato sauce 

Grigliata d’Ortaggi 17

Seasonal vegetables grilled to perfection, drizzled with our aged balsamic vinegar and extra virgin olive oil marinade

Involtini di Melanzane 15

Thinly sliced eggplant filled with seasoned ricotta and mozzarella cheese then rolled and baked with our savory tomato sauce 

Mozzarella Fresca 14

Fresh mozzarella served with fresh tomatoes, flame-roasted peppers, olives and fresh basil drizzled with extra virgin olive oil balsamic dressing

ZUPPE E INSALATE 

add pollo6 (chicken) or gamberi7(shrimp)at extra cost

insalata Del Giardino 7

Crispy fresh greens, cucumber, tomato, carrots and olives tossed with our own Italian herb dressing

insalata Di Cesare 8

Crisp Romaine lettuce tossed with our own Caesar dressing with shaved Parmigiano

Insalata Al Gorgonzola 8

Mixed greens, Gorgonzola cheese, sliced apples and roasted walnuts with house made vinaigrette

Insalata Di Spinaci 8

Fresh spinach, artichoke hearts, mushrooms, tomato, red onion and candied walnuts with our aged balsamic dressing

Minestrone di verdure 9

Colorful variety of fresh vegetables in a light vegetable broth made in house

Tortellini in Brodo 10

Cheese tortellini in a light house made chicken broth

Zuppa d’Aragosta 12

Rich and creamy, lobster bisque made in house with fresh lobster

primi 

add polpette(meatballs)5, salsiccia(Italian sausage)6, pollo(chicken)5 or gamberi (shrimp)7 at extra cost, gluten-free options available add 3 

Orecchiette Alla Barese 18

Ear-shaped pasta sautéed with Pugliese style sausage, fresh garlic, rapini and extra virgin olive oil

Pasta Alla Paesana 15

A favorite – simply spaghetti sautéed with fresh garlic, diced tomato and extra virgin olive oil

Penne Vegetariana 16

An array of seasonal fresh vegetables sautéed with fresh garlic and extra virgin olive oil

Fettuccine Ai Funghi 16

Mazara’s signature pasta dish – a variety of freshly sautéed mushrooms and shallots with cream

Fettuccine AL Filetto 28

Mazara’s long-time classic - strips of beef filet sautéed with roasted red peppers, mushrooms, onions with a special sauce

Fusilli Al Pesto e Pollo 17

Sautéed chicken, sundried tomatoes with house made pesto sauce and touch of cream

GNOCCHI CASARECCI 18

Homemade potato dumplings served with your choice of Bolognese, gorgonzola or pomodoro sauce

Spaghetti Bolognese 17

Authentic Italian meat sauce 

Lasagna Al Forno 17

House made meat lasagna

Linguine Fantasia 18

Sautéed shrimp, asparagus, Portobello mushrooms and fresh tomato finished with a touch of cream

Linguine Alla Diavola 22

Shrimp, calamari, Manila clams and scallops sautéed with a spicy garlic, white wine and crushed plum tomato sauce

Spaghetti Alle Vongole 18

Fresh Manila clams sautéed with garlic, diced tomato, white wine with fresh Italian parsley

Ravioli Di Formaggio 17 (Bolognese optional 18)

Cheese ravioli with San Marzano tomatoes  

Ravioli d’Aragosta 22

Lobster filled ravioli with tomato cream sauce

Rigatoni Alla Vodka 16

Aged imported prosciutto sautéed with shallots, pomodoro and a touch of cream 

Rigatoni Con Salsiccia 18

A family favorite - crumbled Italian sausage sautéed with fresh spinach, crushed plum tomato and shaved Parmigiano

Tortellini Alla Crema 17

Cheese tortellini, sautéed pancetta and green peas with a cream sauce

SECONDI 

All entrees are served with freshly sautéed seasonal vegetables and roasted potatoes unless noted otherwise.

Parmigiana di Melanzane 18

Thinly sliced breaded eggplant layered with fresh mozzarella and house made pomodoro sauce baked and served with penne al pomodoro

Parmigiana di Pollo 19

Breaded chicken cutlet layered with fresh mozzarella and house made pomodoro sauce baked and served with penne al pomodoro

Medaglioni di Manzo 28

Medallions of beef filet with brandied, green peppercorn sauce   

Veal Marsala 23

Hand pounded veal sautéed with fresh mushrooms in a classic Marsala wine sauce

Veal Sorrentino 23

Hand pounded veal, aged imported prosciutto, eggplant and mozzarella prepared with  Sherry wine sauce

Pollo Marsala 19

Tender breast of chicken sautéed with fresh mushrooms in a classic Marsala wine sauce

Pollo Rollatini 19

Braised chicken breast rolled with aged imported prosciutto, sautéed spinach, fresh mushrooms and sundried tomatoes 

Pollo Sorrentino 19

Tender breast of chicken, aged imported prosciutto, eggplant and mozzarella prepared with a Sherry sauce

DOLCI  

Tiramisù classico 10

A house made Italian tradition

Limoncello Cake9

Light, fluffy lemon flavored limoncello marscarpone cake

CANNOLI ALLA SICILIANA 6

Please note, due to current CIRCUMSTANCES; certain ingredients may be substituted based on availability.  All prices are subject to change. Thank you for your understanding.